Lee Magazine

834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious Cook

Restart the grill with a hairdryer. Use chopsticks to dry wine glasses spot-free. Peel a kiwi with a spoon. Skewer cheese using pretzel sticks. Leak-proof a cone with mini-marshmallows. Slice strawberries with an egg slicer. Protect a cake during transport with toothpicks with mini-marshmallows. Soften butter with a rolling pin. Prevent a scorched saucepan with marbles. Clean a garlic press with a toothbrush. Melt chocolate with a coffee maker. Pit cherries with a paperclip. Drain lobster wi

Rating: (out of 21 reviews)

List Price: $ 16.95

Price: $ 26.83

Find More Cooks Illustrated Magazine Products

834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious Cook

Restart the grill with a hairdryer. Use chopsticks to dry wine glasses spot-free. Peel a kiwi with a spoon. Skewer cheese using pretzel sticks. Leak-proof a cone with mini-marshmallows. Slice strawberries with an egg slicer. Protect a cake during transport with toothpicks with mini-marshmallows. Soften butter with a rolling pin. Prevent a scorched saucepan with marbles. Clean a garlic press with a toothbrush. Melt chocolate with a coffee maker. Pit cherries with a paperclip. Drain lobster wi

Rating: (out of 21 reviews)

List Price: $ 16.95

Price: $ 26.83

Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe)

Would you like to cook restaurant recipes at home? Have you ever been tempted to make a restaurant recipe only to be disappointed by the results? The editors of Cook’s Illustrated set out to find out how to make restaurant cooking at home a reality. After collecting together hundreds of recipes they selected 150 recipes that excited them most and spent thousands of hours in their test kitchen making those recipes work. They trimmed each recipe to its essentials without compromising on flavour or

Rating: (out of 16 reviews)

List Price: $ 29.95

Price: $ 13.42

US $3.25 End Date: Thursday Sep-09-2010 14:52:23 PDT Buy It Now for only: US $3.25 Buy it now | Add to watch list

US $3.25 End Date: Thursday Sep-09-2010 14:53:08 PDT Buy It Now for only: US $3.25 Buy it now | Add to watch list

More Cooks Illustrated Magazine Products

The Best Recipe: Soups & Stews

The Test Cooks at Cook’s Illustrated, America’s Test Kitchen, simmered enough chicken soup, beef stew and corn chowder to feed a small city– the result? More than 200 exhaustively tested recipes and hand-drawn illustrations, kitchen equipment tests and blind food tastings that share our discoveries of the undisputed best ways to make America’s favorite soups and stews. 3rd title in “The Best Recipe” series.Everyone loves soups and stews–but how best to prepare these sometimes challengi

Rating: (out of 12 reviews)

List Price: $ 29.95

Price: $ 24.93

Italian Classics (Best Recipe)

What’s the best way to prevent ricotta cheesecake from becoming watery? Is there a trick for coaxing more flavour from basil when making pesto? Does bread flour self-raising flour make better pizza dough? In an exhaustive effort to answer these questions and hundreds more, the editors of “Cook’s Illustrated” magazine have conducted hundreds of kitchen tests. The result is “Italian Classics”, a 496-page award-winning cookbook packed with recipes, food tastings, equipment testings, and cooking tip

Rating: (out of 13 reviews)

List Price: $ 35.00

Price: $ 17.00

Related Cooks Illustrated Magazine Products

Perfect Vegetables: Part of “The Best Recipe” Series

How to prepare and cook everything from asparagus to winter squash Do you know why most stuffed peppers are soggy and bland? Is it better to blanch or steam broccoli? Will washing mushrooms make them waterlogged? In Perfect Vegetables the editors address these and hundreds of commonly asked questions about vegetables. There are more than 350 recipes including Glazed Carrots with Bacon, Grilled Portobello and Spinach Salad and Tomato and Mozzarella TartPerfect Vegetables is the work of Cook’s Ill

Rating: (out of 13 reviews)

List Price: $ 29.95

Price: $ 17.00

Find More Cooks Illustrated Magazine Products

The Best International Recipe

Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? We were. Here are more than 300 foolproof recipes that demystify the world’s greatest dishes.

For the landmark classic The Best Recipe, America’s Test Kitchen developed the best versions of homespun favorites like macaroni and cheese, pot roast, blueberry muffins, and more. In The Best International Recipe, the test kitchen travels father

Rating: (out of 20 reviews)

List Price: $ 35.00

Price: $ 21.93

US $10.50 (7 Bids) End Date: Wednesday Sep-08-2010 17:11:25 PDT Bid now | Add to watch list

US $4.99 End Date: Thursday Sep-09-2010 14:10:08 PDT Buy It Now for only: US $4.99 Buy it now | Add to watch list

The Best Skillet Recipes: What’s the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven or Boiling a Pot of

• ISBN13: 9781933615417
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

One pan is all you need! From breakfast all the way to dessert, one skillet is all you need for fast, flavorful meals. it’s no surprise that meat, fish, and pasta dishes come together nicely in a skillet But pot pie can also be made in the pan. So can pizza, casseroles and souffles.

Put away that second pot for boiling pasta and cook it in its sauce right in the skillet. Start pizzas on the stovetop in the skillet and finish with a hot blast in the oven (still in the skellet). Spruce up

Rating: (out of 18 reviews)

List Price: $ 35.00

Price: $ 20.83

Related Cooks Illustrated Magazine Products

The Best Skillet Recipes: What’s the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven or Boiling a Pot of

• ISBN13: 9781933615417
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

One pan is all you need! From breakfast all the way to dessert, one skillet is all you need for fast, flavorful meals. it’s no surprise that meat, fish, and pasta dishes come together nicely in a skillet But pot pie can also be made in the pan. So can pizza, casseroles and souffles.

Put away that second pot for boiling pasta and cook it in its sauce right in the skillet. Start pizzas on the stovetop in the skillet and finish with a hot blast in the oven (still in the skellet). Spruce up

Rating: (out of 18 reviews)

List Price: $ 35.00

Price: $ 20.83

Related Cooks Illustrated Magazine Products

Steaks, Chops, Roasts & Ribs

Includes 300 recipes for meat cookery.A fine whole tenderloin of beef is a great piece of meat to roast and serve on a special occasion, and is expensive enough it could give one pause at the open oven door–that great What If, as in what if I don’t really know what I am doing. The editors of Cook’s Illustrated magazine have settled the issue. It’s all right here in Steaks, Chops, Roasts, and Ribs: Where the tenderloin can be found on the beef, whether to buy it untrimmed or not, how to roll and

Rating: (out of 5 reviews)

List Price: $ 35.00

Price: $ 12.87

Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)

• ISBN13: 9781933615240
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

What if we told you that recipes don’t have to be fast to be simple? That cooking methods like stewing, braising, and roasting can actually be fuss-free? The Best Slow & Easy Recipes gives you more than 250 recipes that show you why building flavor slower is sometimes better – and easier. The appeal of cooking food slowly is undeniable; a moderate oven temperature and extended cooking time can build rich, concentrated flavor and yield tender, juicy meat. But when most of us think of dishes that

Rating: (out of 22 reviews)

List Price: $ 35.00

Price: $ 20.75

US $0.99 (0 Bid) End Date: Wednesday Sep-08-2010 10:18:50 PDT Bid now | Add to watch list

US $3.25 End Date: Wednesday Sep-08-2010 11:26:03 PDT Buy It Now for only: US $3.25 Buy it now | Add to watch list